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Potato salad with yoghurt dressing

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8 servings Prep: 15 mins, Cooking: 10 mins
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Dairy

By Food24 November 03 2009
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Potato salad with yoghurt dressing
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Ingredients (8)

dressing: 40 ml hummus
12 ml lemon juice
150 ml yoghurt — plain
1 garlic — cloves, crushed
40 ml water
30 ml fresh parsley — chopped
salad: 1.2 kg baby potatoes
400 g green beans — halved
250 g feta cheese — cubed
75 ml piquanté peppers — drained, quartered
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Method:

Dressing Whisk together all the ingredients or blend in a food processor.

Salad Boil or steam the potatoes and beans separately until just tender.

Drain, rinse under cold water and drain again.

Place the cooked potatoes, beans and cheese in a bowl and lightly mix with half the dressing.

Drizzle with the remaining dressing, scatter the peppers on top and garnish with parsley.



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