Potato salad with tuna


Ingredients 11
Servings 4
Time

Ingredients

  • 8
    small potatoes
  • 185
    g
    tuna in brine
  • 10
    black olives, halved
  • 8
    small radishes, halved (optional)
  • 1
    onion, thinly sliced
  • SALAD DRESSING
  • 2
    egg yolks
  • 30
    ml
    oil
  • 30
    ml
    water
  • 5
    ml
    thyme
  • salt and freshly ground black pepper
 

Method

 
Boil the potatoes in their jackets in a little salted water until soft. Remove the skins while still hot and slice. Drain the tuna and flake lightly with a fork. Arrange all the ingredients in a salad bowl. Place the salad dressing ingredients in a mixing bowl and whisk until well blended. Pour over the salad and chill for about one hour before serving to allow the salad to absorb the flavour of the dressing. Serve with rolls or wholewheat bread.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.