Potato salad with smoked salmon and ruby grapefruit

Name: Potato salad with smoked salmon and ruby grapefruit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 400 g potatoes peeled; 200 g smoked salmon flaked; 2 grapefruit ruby, segmented; 50 g watercress; 60 ml fresh dill chopped; 15 ml fresh chillies 573; 5 ml wholegrain mustard; salt and freshly ground black pepper to taste

2 servings Prep: 10 mins, Cooking: 10 mins

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A fresh twist on a classic salad.

By Food24 May 04 2015

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Potato salad with smoked salmon and ruby grapefruit

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Ingredients (8)

400 g	potatoes — peeled
200 g	smoked salmon — flaked
2	grapefruit — ruby, segmented
50 g	watercress
60 ml	fresh dill — chopped

DRESSING:

15 ml	fresh chillies — 573
5 ml	wholegrain mustard
	salt and freshly ground black pepper — to taste

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Method:

Boil the potatoes for 10-15 minutes in salted water until just cooked. Drain, leave to cool and cut into quarters.

Arrange the salad ingredients on a serving platter.

Prepare the dressing: Beat 20ml of the grapefruit juice into the mustard. Slowly beat in the oil and season with salt and freshly ground black pepper. Drizzle the dressing over the salad just before serving.

Words and image: Home magazine

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