Potato salad with quail eggs and herbs in sour cream

Name: Potato salad with quail eggs and herbs in sour cream
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Ingredients
Ingredients: 1.20 kg baby potatoes; 375.00 ml sour cream; 2.00 red onions sliced; 20.00 quail eggs pickled, halved; 80.00 ml fresh chives finely chopped; 1.00 handful fresh basil torn; 10.00 ml fresh marjoram oregano, chopped; 5.00 ml salt and freshly ground black pepper to taste; 16.00 olives black calamata, pitted, halved

8 servings Prep: 25 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Potato salad with quail eggs and herbs in sour cream

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Ingredients (9)

1.20 kg	baby potatoes
375.00 ml	sour cream
2.00	red onions — sliced
20.00	quail eggs — pickled, halved
80.00 ml	fresh chives — finely chopped
1.00 handful	fresh basil — torn
10.00 ml	fresh marjoram — oregano, chopped
5.00 ml	salt and freshly ground black pepper — to taste
16.00	olives — black calamata, pitted, halved