Potato salad with chives and cream cheese

Recipe from: 13 February 2011

Ingredients 6
Servings 1
Minutes 0 mins


Serving Change
  • 1
    fingerling potatoes or any of the above mentioned types
  • 1
    tub cream cheese
  • 250
    sour cream
  • zest of a lemon
  • salt and black pepper
  • chopped chives


0 mins
Boil the potatoes until they are cooked but still firm. Allow to cool and remove the skins (or not if you so prefer). In a bowl mix all the other ingredients together and when the potatoes are at room temperature, mix the cream cheese mixture in with the potatoes. Serve with the fish cakes, grilled chicken, and grilled asparagus or just as a meal on its own.
Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.



Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.