Potato salad

4 servings Prep: 15 mins, Cooking: 15 mins
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A lighter and fresher version of the classic potato salad.

By Food24 October 13 2010
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Ingredients (11)

1 kg potatoes
1/2 cucumber — English
2 red onions
6 eggs
fresh chives
mayonnaise
fresh chillies — 573
vinegar — white balsamic
1 Tbs Dijon mustard
1 lemon juice
salt and freshly ground black pepper — to taste
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Method:

Cut and boil potatoes.
Boil and quarter eggs.
Finely slice cucumber.
Finely slice onions.
Chop chives.
Mix mayonnaise with a dash of olive oil, white balsamic, Dijon mustard, lemon juice and seasoning.
Mix all the ingredients together, do not refrigerate before serving.

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