Potato salad

The perfect accompaniment to almost any braai meal.
potato salad
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Recipe from: 27 September 2010
Preparation time: 10 min
Cooking time: 15 min


  • 4
  • 2
    eggs, boiled
  • 4
    Trim mayonnaise
  • Parsley, chopped
  • Salt and pepper to taste
Servings: Change Serving


Peel and cut potatoes in cubes.
Boil potatoes until they are cooked but still firm to the touch.
Allow potatoes to cool down completely.
Slice hard-boiled eggs and add to the potatoes.
Mix with Trim Mayonnaise and chopped parsley.
Season with salt and pepper.

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Tip of the day

Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.

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