Potato salad

Recipe from: 9/9/1999 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 1
    kg
    firm potatoes, scrubbed
  • 10
    ml
    olive oil
  • 1
    sprig fresh rosemary
  • 1
    onion, finely chopped
  • 2
    ripe tomatoes, peeled, seeded and chopped
  • 200
    g
    low fat Edam or uncoloured cheese, diced
  • 100
    g
    black olives
  • 100
    ml
    low fat mayonnaise
  • salt and freshly ground black pepper
 

Method

 
Boil the potatoes as described, remove the skins and slice. Heat the olive oil and fry the rosemary and onion until the onion is tender and fragrant. Gently mix all the salad ingredients together, season lightly with salt and pepper and serve.
 

Read more on: starch  |  shallow-fry
 

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