Potato pancakes with grilled mushrooms

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

POTATO PANCAKES
250.00 g potatoes — peeled
100.00 ml flour — cake
150.00 ml milk — hot
1.00 eggs
0.00 salt and freshly ground black pepper
60.00 ml oil
GRILLED MUSHROOMS
6.00 portabellini mushrooms
100.00 g butter
2.00 garlic — large cloves, crushed
0.00 salt and freshly ground black pepper
0.00 fresh Italian parsley
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Method:

POTATO PANCAKES
Boil the potatoes until soft and drain. Mash and add the flour.
Whisk together the milk and eggs and add slowly to the potato mixture.
Season with salt and pepper and whisk until smooth.
Heat about 15 ml of the oil in a pan and pour in enough of the batter to coat the base of the pan.
Fry for one to two minutes one ach side and keep warm in the oven.

GRILLED MUSHROOMS
Preheat the oven to 200 &degC.
Arrange the mushrooms on a roasting rack, hollow sides facing up.
Blend the butter, garlic, salt, pepper and parsley and spoon a generous amount on top of each mushroom.
Grill until just melted.
Serve on potato pancakes.



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