Potato pancakes

Recipe from: 4/12/2000 12:00:00 AM
Ingredients 9
Servings 1


Serving Change
  • 500
    mashed potato
  • 2
    medium eggs, beaten
  • 250
    crème frâiche or sour cream
  • salt to taste
  • 125
    rocket leaves
  • 12
    slices prosciutto or ham
  • 125
    sun-dried tomatoes, with oil
  • 12
    black olives
  • milled black pepper


While mashed potatoes are still warm, beat in eggs, crème frâiche and salt. Heat an oiled frying pan. Drop large spoonfuls of potato mixture into pan and brown lightly on both sides over moderate heat. Cool and serve, layered with rocket, prosciutto, sun-dried tomatoes and olives. Season to taste with black pepper.

Read more on: shallow-fry


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