Potato pancakes

Fairlady
4 servings
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Potato

By Food24 November 03 2009
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Ingredients (9)

500.00 ml potatoes — mashed
2.00 eggs — beaten
250.00 ml crème fraîche — or sour cream
salt — to taste
125.00 g rocket — leaves
12.00 prosciutto — or ham, sliced
125.00 ml sun-dried tomatoes — with oil
12.00 black olives
freshly ground black pepper
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Method:

While mashed potatoes are still warm, beat in eggs, crème frâiche and salt.
Heat an oiled frying pan. Drop large spoonfuls of potato mixture into pan and brown lightly on both sides over moderate heat.
Cool and serve, layered with rocket, prosciutto, sun-dried tomatoes and olives. Season to taste with black pepper.



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