Potato pan dish

Name: Potato pan dish
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g onions sliced into rings; oil; 750.00 g potatoes scrubbed and sliced into rings; 250.00 ml cheddar cheese grated; salt and freshly ground black pepper to taste; fresh parsley to garnish

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

250.00 g	onions — sliced into rings
	oil
750.00 g	potatoes — scrubbed and sliced into rings
250.00 ml	cheddar cheese — grated
	salt and freshly ground black pepper — to taste
	fresh parsley — to garnish

Tap for ingredients

Method:

Sauté the onions in a little oil until soft. Remove from the pan. Heat another 15 ml oil in the pan, then arrange layers of potatoes and onions and a little grated cheese in the pan. Season every potato layer with salt and pepper. Cover and simmer slowly until the potatoes are soft. Sprinkle with extra Cheddar cheese if preferred and heat until just melted. Sprinkle with parsley and serve hot.
Serves 4.