Potato, onion and butternut kebabs

Recipe from: 4/1/2001 12:00:00 AM
Ingredients 10
Servings 6
Time 10 minutes

Ingredients

  • 400
    g
    pickling onions
  • 60
    ml
    olive oil
  • 200
    g
    new potatoes, lightly boiled
  • 1
    red pepper, halved, seeded and cut into large dice
  • 200
    g
    butternut, cubed and lightly boiled
  • bunch parsley, destalked
  • few sprigs thyme and tarragon
  • 3
    spring onions, chopped
  • 150
    g
    soft blue cheese
  • 125
    ml
    olive oil
 

Method

25 minutes
 
1. Gently fry the onions in 30 ml olive oil until soft and golden. Set aside to cool. 2. Thread onions, potatoes, red pepper and butternut onto skewers. Brush with a little olive oil. 3. Blend the herbs in a food processor with the spring onions and cheese, or chop very finely. Slowly add olive oil while processing, as if making mayonnaise. Season with salt and pepper. 4. Put the kebabs under the preheated grill and cook for about six minutes until beginning to colour, turning halfway through. Spoon over sauce before serving.
 

Read more on: grill
 

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