6 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (10)
400.00 g | pickling onions |
60.00 ml | fresh chillies — 573 |
200.00 g | potatoes — boiled |
1.00 | red pepper — halved, diced |
200.00 g | butternut — cubed |
fresh parsley | |
fresh thyme — and tarragon | |
3.00 | spring onion — chopped |
150.00 g | blue cheese — soft |
125.00 ml | fresh chillies — 573 |
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