Potato, onion and blue cheese soup

Fairlady
5 servings
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Starch

By Food24 November 03 2009
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Ingredients (7)

45.00 ml butter
2.00 onion — chopped
250.00 g potatoes — peeled and diced
1.00 Litres stock — chicken
25.00 ml cream
125.00 ml blue cheese — crumbled
fresh chives — small bunch, chopped
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Method:

Melt butter. When bubbling, add onions and sauté until softened, about 8 minutes.
Add potatoes, toss to coat with butter and add stock.
Bring to boil, reduce heat and simmer until tender, about 30 minutes. Add cream and cheese and stir until cheese melts.
Purée until smooth. Return to saucepan and heat through.
Serve garnished with snipped chives.



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