Potato omelette

Recipe from: 01 November 2010

Ingredients 7
Servings 2
Time 5 mins

Ingredients

  • 1
    medium (100g) potato, scrubbed
  • 15
    g
    butter or margarine
  • 50
    g
    mushrooms, wiped and sliced
  • 4
    eggs, beaten
  • Salt and pepper to taste
  • 15
    ml
    chopped garlic chives
  • 50
    g
    cheddar cheese, grated
 

Method

15 mins
 
Prick potato skin, place potato on turntable, microwave on 100% (High) power, 4 minutes. 

Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate with butter.

Arrange potato slices on plate, top with mushrooms.

Beat together eggs and seasoning, add chives, pour over vegetables, microwave on 50% (Medium) power, 7 to 8 minutes.

Allow to stand one minute (centre will still be runny, but will set under griller).

Sprinkle with cheese, place under pre-heated griller a few minutes. 

Serve immediately with a salad for a delicious light lunch.

 

Read more on: eggs  |  microwave
 

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