Potato loaf

Name: Potato loaf
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 280.00 g flour wholewheat; 120.00 g flour white bread; 7.00 ml Bicarbonate of soda; 5.00 ml salt; 10.00 ml brown sugar; 250.00 g potatoes peeled and grated; 500.00 ml Buttermilk; milk; 50.00 ml sesame seeds

0 serving Prep: 10 mins, Cooking: 1 hr 30 mins

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Dairy

By Food24 November 03 2009

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Ingredients (9)

280.00 g	flour — wholewheat
120.00 g	flour — white bread
7.00 ml	Bicarbonate of soda
5.00 ml	salt
10.00 ml	brown sugar
250.00 g	potatoes — peeled and grated
500.00 ml	Buttermilk
	milk
50.00 ml	sesame seeds

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 23 x 13 x 7 cm loaf tin with non-stick spray.
Using a fork, gently combine the wholewheat flour, white bread flour, bicarbonate of soda, salt and brown sugar in a large mixing bowl.
Add the grated potato and mix.
Add the buttermilk and mix to form a fairly slack dough. !f the dough is too dry, add about 50 ml milk and mix gently. Turn the dough into the prepared loaf tin and sprinkle with the sesame seeds. Bake for one and a half hours or until a skewer inserted into the centre comes out clean. Turn out onto a wire rack and allow to cool.
Slice and serve with butter.
Makes a medium loaf.