Potato, leek and mushroom bake
4 servings
Prep: 20 mins,
Cooking: 25 mins
This potato bake does not need thinly sliced potatoes nor does it bake for hours.
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Ingredients (10)
6 | potatoes — boiled |
Leek and mushroom sauce:
50 g | butter |
leeks — sliced | |
3 | garlic — cloves, crushed |
250 g | brown mushrooms — sliced |
1 sprig | fresh rosemary — finely chopped |
50 ml | flour — cake |
500 ml | milk |
salt and freshly ground black pepper — to taste |
Cheese topping:
250 ml | cheese — grated |
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