Preheat the oven to 200°C.
the butter and saute the leeks and garlic until softened.
mushrooms and rosemary and fry until browned and fragrant.
from the heat and coat the vegetables with the flour.
Place back onto
moderate heat and slowly add the milk until well combined, cook until
thickened. Season well.
the potatoes and place a layer into a baking dish, season well and pour
half of the sauce onto the potatoes, cover with another layer of
seasoned potatoes followed by the remaining sauce.
Top with the cheese.
Bake for +- 25 minutes.
Eat as a meal or serve as a warm accompaniment with your braai or roast dinner.
Reprinted with permission of Bits of Carey.
To visit Bits of Carey's
blog, click here.