Potato, leek and blue cheese soup
4 servings
Prep: 10 mins,
Cooking: 50 mins
A rich and creamy vegetarian soup.
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Ingredients (8)
2 Tbs | olive oil — extra virgin |
600g | potato — packet, leek mix |
2 | garlic — cloves, crushed |
1 Tbs | dried Italian herbs |
3 cup | stock — vegetable |
1 cup | milk — PnP |
freshly ground black pepper | |
80 ml | blue cheese — crumbled |
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