Potato hash

Name: Potato hash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1.5 kg potatoes peeled, cooked and cut into 2cm chunks; 1 Tbs sunflower oil; 2 red pepper cubed; 60 g butter; 4 eggs; sea salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 40 mins

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Add some sliced frankfurters and you have a yummy breakfast!

By Food24 May 04 2015

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Ingredients (6)

1.5 kg	potatoes — peeled, cooked and cut into 2cm chunks
1 Tbs	sunflower oil
2	red pepper — cubed
60 g	butter
4	eggs
	sea salt and freshly ground black pepper

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Method:

Heat 1 tbsp oil in a heavy-based pan over medium-high heat, add the peppers and stir-fry until cooked. Set aside and wipe out the pan with paper towel.

Heat the butter in the pan over medium heat. Add the potatoes and cook until golden and crispy.

In another pan, fry the eggs sunny-side up.

Divide the potatoes between four plates, and add some red pepper to each plate.

Top each serving with a fried egg, season and serve immediately.

Words and image: Fairlady

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