Potato hash

Add some sliced frankfurters and you have a yummy breakfast!
 
recipe, potatoes,breakfast

Recipe from: 15 March 2016
Preparation time: 10 min
Cooking time: 40 min
 
 

Ingredients

 
  • 1.5
    kg
    potatoes, peeled, cooked and cut into 2cm cubes
  • 1
    Tbs
    sunflower oil
  • 2
    red peppers, cut into 2cm pieces
  • 60
    g
    butter
  • 4
    eggs
  • sea salt flakes and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Heat 1 tbsp oil in a heavy-based pan over medium-high heat, add the peppers and stir-fry until cooked. Set aside and wipe out the pan with paper towel.

Heat the butter in the pan over medium heat. Add the potatoes and cook until golden and crispy.

In another pan, fry the eggs sunny-side up.

Divide the potatoes between four plates, and add some red pepper to each plate.

Top each serving with a fried egg, season and serve immediately.

Words and image: Fairlady

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Read more on: breakfast  |  potatoes  |  recipe
 

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