Potato goulash

Recipe from: 7/29/2004 12:00:00 AM

Ingredients 11
Servings 4
Time

Ingredients

  • 80
    ml
    lard
  • 7
    onions, finely chopped
  • 2
    garlic cloves, finely chopped
  • 5
    ml
    chopped fresh marjoram
  • 5
    ml
    caraway or cumin seeds, crushed
  • 75
    ml
    paprika
  • 1
    Litres
    water
  • 9
    potatoes, peeled and diced
  • salt and pepper to taste
  • 80
    ml
    sour cream
  • 60
    ml
    chopped parsley
 

Method

 
Heat the lard in a large saucepan and fry the onions until golden brown.
Add the garlic, marjoram and caraway or cumin seeds and stir-fry for one minute.
Remove the saucepan from the heat, add the paprika and mix well (do not fry the paprika with the onions as it will become bitter).
Add the water, return the saucepan to the heat and cook uncovered for 20 minutes.
Add the potatoes and cook until they are soft.
Season with salt and pepper to taste, remove from heat and stir in the sour cream.
Garnish with the chopped parsley just before serving.
 

Read more on: starch  |  sauté
 

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