Potato galette

Recipe from: 6/1/2004 12:00:00 AM

Ingredients 5
Servings 1
Minutes 25 minutes


Serving Change
  • 6
    (or more) medium potatoes, thinly sliced using a mandolin, potato peeler or very sharp knife
  • non-stick cooking spray (optional)
  • olive oil
  • rosemary tines
  • salt and pepper to season


25 minutes
Spray (or oil) a cake tin and then layer the potato slices (5 cm high), drizzling with olive oil and sprinkling rosemary tines sparingly in between every second layer.
Bake @ 160 °C for about 60 minutes or until golden and soft.
Invert onto a plate and grill until golden.
Serve hot or cold.

Read more on: starch  |  bake


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