Potato diamonds

Name: Potato diamonds
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g baby potatoes; sea salt; 30.00 ml butter melted; 65.00 ml butter softened; 30.00 ml fresh herbs chopped

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (5)

500.00 g	baby potatoes
	sea salt
30.00 ml	butter — melted
65.00 ml	butter — softened
30.00 ml	fresh herbs — chopped

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Method:

Preheat the oven to 200 ºC. Wash potatoes under running water and cut each in half. Make diagonal incisions about 2 mm deep across the surface of each half to form diamond pattern. Arrange potato halves on a baking tray. Brush with melted butter and sprinkle with coarse salt. Bake until crisp and done, then remove from the oven. Meanwhile, mix the butter and herbs and refrigerate-to harden slightly. Place a small dollop of herb butter on each potato half, sprinkle with herbs and serve immediately.
Serves 4.