Potato curry
4 servings
Prep: 15 mins,
Cooking: 35 mins
A flavoursome vegetarian curry that requires minimal effort.
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Ingredients (12)
2 Tbs | sunflower oil |
1 | onion — chopped |
1 tsp | garlic — minced |
5-6 | potatoes — cubed |
1 tsp | salt |
1/4 tsp | ginger — ground |
2 tsp | garam masala |
1/2 tsp | turmeric — ground |
1/2 tsp | cumin — ground |
1 Tbs | tomato paste |
2 | tomatoes — chopped |
1 cup | peas — frozen |
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