Ingredients (3)
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8.00
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potatoes
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oil
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flavour enhancer
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Method:
Wash and peel the potatoes with a potato peeler. Place the peelings in a shallow microwave dish and sprinkle with just enough oil to coat. Season to taste with the flavour enhancer, then arrange the peelings in a thin layer in the dish. Microwave for about 8-10 minutes on 100 percent power, stirring every 2 minutes. (The cooking time depends on the quantity of potato peelings, so cook for longer if necessary). The peelings are ready when they turn crisp and golden brown. Serves 4.
