Potato curls

Recipe from: 5/4/1989 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 8
  • oil
  • flavour enhancer


Wash and peel the potatoes with a potato peeler. Place the peelings in a shallow microwave dish and sprinkle with just enough oil to coat. Season to taste with the flavour enhancer, then arrange the peelings in a thin layer in the dish. Microwave for about 8-10 minutes on 100 percent power, stirring every 2 minutes. (The cooking time depends on the quantity of potato peelings, so cook for longer if necessary). The peelings are ready when they turn crisp and golden brown. Serves 4.

Read more on: starch  |  microwave


Chocolate meringue pie

2016-10-27 11:52

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.