Potato casserole

Name: Potato casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 125.00 g butter; 1.00 onion medium; 6.00 potatoes medium; 3.00 ml black pepper freshly ground; 5.00 ml salt; 30.00 ml mayonnaise thick; 45.00 ml milk; 125.00 ml cream; 125.00 ml green pepper chopped; 2.00 red chillies; 75.00 ml spring onions sliced; 125.00 ml cheese grated

4 servings Prep: 20 mins, Cooking: 40 mins

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Starch

By Food24 November 03 2009

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Ingredients (12)

125.00 g	butter
1.00	onion — medium
6.00	potatoes — medium
3.00 ml	black pepper — freshly ground
5.00 ml	salt
30.00 ml	mayonnaise — thick
45.00 ml	milk
125.00 ml	cream
125.00 ml	green pepper — chopped
2.00	red chillies
75.00 ml	spring onions — sliced
125.00 ml	cheese — grated

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Method:

Heat the butter and sauté the onion until soft. Remove from heat and mix with the cooked potatoes.

Make a paste with the pepper, salt, mayonnaise and milk and pour over the potatoes.

Add all the remaining ingredients, except the cheese, and mix carefully until well combined.

Place the mixture in an ovenproof dish and top with the grated cheese. Bake in a preheated oven at 180 ºC for 30 minutes.