Potato cakes

Recipe from: 10/16/1997 12:00:00 AM

Ingredients 12
Servings 14
Time

Ingredients

  • oil
  • 5
    potatoes, skinned and grated
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 45
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2
    extra-large eggs, whisked
  • 30
    ml
    melted butter
  • 25
    ml
    fresh parsley
  • finely chopped
  • 5
    ml
    salt
  • freshly ground black pepper to taste
 

Method

 
Preheat the oven to 180 ºC (360 ºF). Pour about 10 ml (2 t) oil in each hollow of a patty pan. Heat in the preheated oven until hot. Pat the grated potato dry with paper towelling. Mix all the ingredients in a mixing bowl. Season with salt and black pepper. Fill the oil-filled hollows of the patty pan with the mixture. Place the patty pan on a baking sheet in case the oil spills. Bake for about 60 minutes or until golden brown and crisp. Cool slightly in the pan, but do not leave in the pan too long or the cakes will stick. Remove from the pan and drain well on paper towelling.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.