Potato cakes
14 servings
Try these sensational cripsy potato cakes to get the juices flowing.
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Ingredients (12)
| oil | |
| 5.00 | potatoes — peeled, grated |
| 1.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 45.00 ml | flour — cake |
| 5.00 ml | Baking powder |
| 2.00 | eggs — extra large, whisked |
| 30.00 ml | butter — melted |
| 25.00 ml | fresh parsley |
| finely chopped — finely chopped | |
| 5.00 ml | salt |
| freshly ground black pepper — to taste |
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