Potato cakes

Name: Potato cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes large, peeled and grated; 2.00 onion grated; 75.00 ml flour cake; 2.00 ml Baking powder; 5.00 ml salt; 2.00 ml freshly ground black pepper; 2.00 eggs lightly beaten; oil for frying

15 servings Prep: 10 mins, Cooking: 10 mins

Rate this recipe

Moreish fried potato cakes.

By Food24 November 03 2009

Print Recipe

2.7k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

4.00	potatoes — large, peeled and grated
2.00	onion — grated
75.00 ml	flour — cake
2.00 ml	Baking powder
5.00 ml	salt
2.00 ml	freshly ground black pepper
2.00	eggs — lightly beaten
	oil — for frying

Tap for ingredients

Method:

Combine the potatoes and onions in a mixing bowl and allow to stand for about 5 minutes. Drain all the liquid and add the cake flour, baking powder, salt, pepper and eggs. Mix well.

Heat sufficient oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until cooked through and golden brown on both sides. Drain on kitchen towelling. Makes about 15 cakes.