Potato bake with haddock and spinach
6 servings
Prep: 20 mins,
Cooking: 30 mins
A warm cheesy comfort food packed with flavour.
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Ingredients (12)
6 | potatoes — large, boiled |
750 g | haddock — smoked fillets |
500 ml | water |
500 ml | milk |
100 g | butter |
1 | onion — chopped |
300 g | baby spinach |
100 ml | flour — cake |
250 ml | peas — baby |
375 ml | cheddar cheese — grated |
salt and freshly ground black pepper | |
125 ml | breadcrumbs — fresh |
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