Potato bake

Recipe from: 8/1/1997 12:00:00 AM

Ingredients 14
Servings 4
Time 30 minutes

Ingredients

  • 50
    g
    butter
  • 50
    ml
    oil
  • 8
    large potatoes
  • 2
    large onions
  • 2
    cloves garlic
  • 250
    g
    fresh brown mushrooms
  • 6
    courgettes
  • 1
    green pepper
  • 1
    red pepper
  • 250
    g
    broccoli florets
  • 175
    g
    tuna chunks
  • salt and pepper
  • 5
    ml
    mixed dried herbs
  • chopped chives, to garnish
 

Method

30 minutes
 
Heat half the butter and oil in a pan and fry the sliced potatoes. Remove and set aside.
Fry the remaining vegetables in the remaining butter and oil and set aside.
Layer the vegetables and tuna in a well-buttered saucepan, starting and ending with a layer of potato, and sprinkling seasoning and herbs over the layers.
Cover with a well-fitting lid and cook over a very low heat for 8 to 10 minutes.
Garnish with chopped chives.
 

Read more on: starch  |  bake  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.