Potato bake

Name: Potato bake
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 8.00 potatoes large, boiled with skins on; 1.00 soup powder brown onion; 100.00 ml chutney; 250.00 ml water; 410.00 g tomato and onion mix; 125.00 g bacon chopped and fried; 250.00 g mushrooms sliced; 250.00 g courgettes sliced; 50.00 g cheddar cheese grated; salt; freshly ground black pepper; oregano

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (12)

8.00	potatoes — large, boiled with skins on
1.00	soup powder — brown onion
100.00 ml	chutney
250.00 ml	water
410.00 g	tomato and onion mix
125.00 g	bacon — chopped and fried
250.00 g	mushrooms — sliced
250.00 g	courgettes — sliced
50.00 g	cheddar cheese — grated
	salt
	freshly ground black pepper
	oregano

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with margarine. Slice the potatoes. Blend the onion soup powder, chutney and water. Arrange alternate layers of potatoes, tomato and onion mixture, bacon, mushrooms and courgettes in the bowl. Repeat the layers, ending with a layer of potato. Sprinkle the cheese on top and season to taste with salt, pepper and origanum. Pour the onion soup mixture over the potato dish and bake for about 40 minutes or until the sauce has thickened.
Serves 6-8.