Potato bake

Recipe from: 6/1/2003 12:00:00 AM

Ingredients 9
Servings 6
Time

Ingredients

  • 1
    clove garlic, crushed
  • 1
    kg
    potatoes
  • 200
    g
    Cheddar cheese, grated
  • 5
    ml
    salt
  • 3
    ml
    pepper
  • allspice
  • 100
    g
    butter
  • 1
    egg
  • 200
    ml
    beef stock (or 2 beef stock cubes)
 

Method

 
Rub the garlic in an ovenproof dish (about 5 cm deep) and grease with butter.
Peel the potatoes, cut them into thin slices and keep in a dish of cold water.
Drain the potato and dry with kitchen paper.
Put a layer of potato slices in the bottom of the dish and sprinkle with cheese, salt, pepper and allspice.
Dot with butter.
Repeat until all the potato has been used, ending with a layer of cheese.
Beat the egg, add the beef stock and pour over.
Bake in a preheated 210 °C oven for about 30 minutes or until potatoes are soft and browned.
 

Read more on: starch  |  bake
 

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