Potato bake

Name: Potato bake
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 garlic cloves, crushed; 1.00 kg potatoes; 200.00 g cheddar cheese grated; 5.00 ml salt; 3.00 ml freshly ground black pepper; 0.00 allspice; 100.00 g butter; 1.00 eggs; 200.00 ml stock beef

6 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

1.00	garlic — cloves, crushed
1.00 kg	potatoes
200.00 g	cheddar cheese — grated
5.00 ml	salt
3.00 ml	freshly ground black pepper
0.00	allspice
100.00 g	butter
1.00	eggs
200.00 ml	stock — beef

Tap for ingredients

Method:

Rub the garlic in an ovenproof dish (about 5 cm deep) and grease with butter.
Peel the potatoes, cut them into thin slices and keep in a dish of cold water.
Drain the potato and dry with kitchen paper.
Put a layer of potato slices in the bottom of the dish and sprinkle with cheese, salt, pepper and allspice.
Dot with butter.
Repeat until all the potato has been used, ending with a layer of cheese.
Beat the egg, add the beef stock and pour over.
Bake in a preheated 210 °C oven for about 30 minutes or until potatoes are soft and browned.