Potato and vegetable torte
6 servings
Prep: 1 hr 20 mins,
Cooking: 50 mins
Treat your family on Meat-free Monday.
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Ingredients (13)
10 ml | butter |
80 g | parmesan cheese — grated |
60 ml | olive oil |
1 | red onion — finely chopped |
3 | courgettes — sliced |
4 | leeks — sliced |
3 | garlic — cloves, finely chopped |
30 ml | fresh basil — chopped |
400 g | potatoes — peeled, quartered and boiled |
salt and freshly ground black pepper — to taste | |
250 g | ricotta cheese |
250 g | mascarpone cheese |
4 | eggs — large |
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