Potato and tuna bake

Delicious served with a salad or grilled tomato.
 

Recipe from: 01 November 2010
Preparation time: 10 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 250
    g
    potato, peeled and thinly sliced
  • 185
    g
    can tuna in brine, drained and flaked
  • salt and freshly ground black pepper
  • 75
    ml
    milk
  • 50
    g
    cheddar cheese, grated
Servings: Change Serving
 
 

Method

 
Layer potato slices with tuna in buttered,shallow casserole dish.

Season each layer with mixed herbs, salt and pepper.

Pour milk over top, cover, microwave on 70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.

Sprinkle with cheese.  Place under pre-heated grill for a few minutes until golden brown.

 

 

Read more on: starch  |  grill  |  microwave
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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