Potato and tuna bake

Recipe from: 01 November 2010
Preparation time: 10 mins
Cooking time: 15 mins
 
Delicious served with a salad or grilled tomato.
 
 
 

Ingredients

 
  • 250
    g
    potato, peeled and thinly sliced
  • 185
    g
    can tuna in brine, drained and flaked
  • salt and freshly ground black pepper
  • 75
    ml
    milk
  • 50
    g
    cheddar cheese, grated
Servings: Change Serving
 
 

Method

 
Layer potato slices with tuna in buttered,shallow casserole dish.

Season each layer with mixed herbs, salt and pepper.

Pour milk over top, cover, microwave on 70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.

Sprinkle with cheese.  Place under pre-heated grill for a few minutes until golden brown.

 

 

Read more on: starch  |  grill  |  microwave
 

NEXT ON FOOD24X

Barbecue pork sliders

2014-08-29 10:10
 
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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