Potato and tuna bake

Delicious served with a salad or grilled tomato.
 

Recipe from: 01 November 2010
Preparation time: 10 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 250
    g
    potato, peeled and thinly sliced
  • 185
    g
    can tuna in brine, drained and flaked
  • salt and freshly ground black pepper
  • 75
    ml
    milk
  • 50
    g
    cheddar cheese, grated
Servings: Change Serving
 
 

Method

 
Layer potato slices with tuna in buttered,shallow casserole dish.

Season each layer with mixed herbs, salt and pepper.

Pour milk over top, cover, microwave on 70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.

Sprinkle with cheese.  Place under pre-heated grill for a few minutes until golden brown.

 

 

Read more on: starch  |  grill  |  microwave
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Tomato salad
Marinate fresh tomato slices and red onion rings in an Italian salad dressing and serve as a refreshing alternative to tossed green salad or fruit salad.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.