Season each layer with mixed herbs, salt and pepper.
Pour milk over top, cover, microwave on
70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.
Sprinkle with cheese. Place under pre-heated grill for a few
minutes until golden brown.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Come and enjoy local, seasonal, and traditional dishes with a twist.
South AfricaDiscovery Partner Markets
HousesR 1 495 000
HousesR 1 500 000
HousesR 5 200 000