Season each layer with mixed herbs, salt and pepper.
Pour milk over top, cover, microwave on
70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.
Sprinkle with cheese. Place under pre-heated grill for a few
minutes until golden brown.
The recipe has already been added to your recipe book.
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A modern, New York style eatery.
South AfricaCity Press
Johannesburg SouthAdendorff Machinery
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