Potato and tuna bake

Recipe from: 01 November 2010

Ingredients 5
Servings 1
Minutes 10 mins

Ingredients

Serving Change
  • 250
    g
    potato, peeled and thinly sliced
  • 185
    g
    can tuna in brine, drained and flaked
  • salt and freshly ground black pepper
  • 75
    ml
    milk
  • 50
    g
    cheddar cheese, grated
 

Method

10 mins
 
Layer potato slices with tuna in buttered,shallow casserole dish.

Season each layer with mixed herbs, salt and pepper.

Pour milk over top, cover, microwave on 70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.

Sprinkle with cheese.  Place under pre-heated grill for a few minutes until golden brown.

 

 

Read more on: starch  |  grill  |  microwave
 

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