Season each layer with mixed herbs, salt and pepper.
Pour milk over top, cover, microwave on
70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.
Sprinkle with cheese. Place under pre-heated grill for a few
minutes until golden brown.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.