Potato and sausage frittata

Name: Potato and sausage frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 60.00 ml oil; 2.00 potatoes peeled and sliced; 1.00 onion sliced; 300.00 g sausages sliced; 1.00 green pepper cut into strips; 1.00 yellow pepper cut into strips; 6.00 eggs; 20.00 ml fresh oregano chopped; 5.00 ml salt; 5.00 ml black pepper freshly ground; 100.00 ml olives black, pitted

6 servings Prep: 20 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (11)

60.00 ml	oil
2.00	potatoes — peeled and sliced
1.00	onion — sliced
300.00 g	sausages — sliced
1.00	green pepper — cut into strips
1.00	yellow pepper — cut into strips
6.00	eggs
20.00 ml	fresh oregano — chopped
5.00 ml	salt
5.00 ml	black pepper — freshly ground
100.00 ml	olives — black, pitted

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Method:

Heat the oil and sauté the potatoes over medium heat until brown and soft.
Remove from the pan and set aside.
Sauté the onion, sausage and peppers in the same pan for six minutes.
Return the potatoes to the pan.
Whisk together the eggs, oregano, salt and pepper and pour over the ingredients in the pan.
Scatter the olives on top.
Cover and cook over low heat until the frittata has set.
Cut into wedges and serve immediately with toast.