4 servings
Cooking: 40 mins
Spicy sausage in a potato bake, what's better than that?
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Ingredients (11)
300.00 ml | cream |
300.00 ml | milk |
1.00 | bay leaves |
nutmeg — ground, pinch | |
2.00 | garlic — cloves, crushed |
900.00 g | potatoes — thinly sliced |
1.00 | large leeks — 2 small, rinsed and sliced |
100.00 g | chorizo — coarsely chopped |
sea salt and freshly ground black pepper | |
100.00 g | butter |
200 | cheddar cheese |
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