Potato and pea curry

Name: Potato and pea curry
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes medium, peeled and quartered; 65.00 ml vegetable oil; 1.00 onion finely chopped; 2.00 garlic cloves, crushed; 5.00 ml cumin ground; 3.00 ml coriander ground; 3.00 ml ginger ground; 3.00 ml turmeric ground; 3.00 ml freshly ground black pepper; 5.00 ml garam masala; 410.00 g tomatoes chopped; 250.00 ml peas frozen; yoghurt with parsley

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (13)

4.00	potatoes — medium, peeled and quartered
65.00 ml	vegetable oil
1.00	onion — finely chopped
2.00	garlic — cloves, crushed
5.00 ml	cumin — ground
3.00 ml	coriander — ground
3.00 ml	ginger — ground
3.00 ml	turmeric — ground
3.00 ml	freshly ground black pepper
5.00 ml	garam masala
410.00 g	tomatoes — chopped
250.00 ml	peas — frozen
	yoghurt — with parsley

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Method:

1. Boil potatoes until just tender. Heat oil in a pan and sauté onion and garlic until soft.
2. Add spices and tomatoes and simmer, uncovered, for 5 minutes or until slightly thickened.
3. Stir in potatoes and simmer, stirring occasionally until potatoes are heated through and mixture is almost dry.
4. Stir in peas and cook, stirring, for about 3 minutes or until peas are heated though. Serve with parsley yoghurt.