Potato and pea curry


Ingredients 13
Servings 4
Time

Ingredients

  • 4
    medium potatoes, peeled and quartered
  • 65
    ml
    vegetable oil
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 5
    ml
    ground cumin
  • 3
    ml
    ground coriander
  • 3
    ml
    ground ginger
  • 3
    ml
    ground turmeric
  • 3
    ml
    ground pepper
  • 5
    ml
    garam masala
  • 410
    g
    chopped tomatoes
  • 250
    ml
    frozen peas
  • parsley yoghurt to serve (see tips)
 

Method

 
1. Boil potatoes until just tender. Heat oil in a pan and sauté onion and garlic until soft. 2. Add spices and tomatoes and simmer, uncovered, for 5 minutes or until slightly thickened. 3. Stir in potatoes and simmer, stirring occasionally until potatoes are heated through and mixture is almost dry. 4. Stir in peas and cook, stirring, for about 3 minutes or until peas are heated though. Serve with parsley yoghurt.
 

Read more on: starch
 

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