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Ingredients (13)
PASTRY
280.00 g | flour — cake or all-purpose |
3.00 ml | salt |
5.00 ml | icing sugar |
170.00 g | butter — cold, unsalted, chopped |
1.00 | eggs — large, yolk only |
60.00 ml | water — iced |
FILLING
1.00 | pepper — red and yellow, roasted |
1.00 kg | potatoes — peeled and thinly sliced |
5.00 ml | salt |
2.00 ml | freshly ground black pepper |
125.00 ml | fresh parsley — coarsely chopped |
1.00 | garlic — cloves, crushed |
125.00 ml | cream — thick |
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