Potato and lentil bake

Recipe from: 3 February 2016
recipe, potatoes, bake, lentils

Ingredients 13
Servings 4
Time 00:15

Ingredients

  • 1
    Tbs
    vegetable oil
  • 1
    Tbs
    butter
  • 2
    onions, sliced
  • 1
    clove garlic, sliced
  • a splash of Old Brown Sherry
  • 4
    cold, baked potatoes
  • 1
    tin lentils, drained and rinsed
  • 1/2
    cup
    cream
  • sea salt flakes and freshly
  • ground pepper
  • nutmeg (to be grated at the end)
  • TO SERVE:
  • Green salad
 

Method

00:35
 
Preheat oven to 200ºC.

Heat the oil and butter in a frying pan over medium heat and cook the onions until caramelised. Add the garlic and cook briefly. Deglaze pan with the sherry and set aside.

Slice the potatoes thinly and layer in a casserole dish (or four smaller baking dishes) with the onions and lentils, seasoning each layer with salt and pepper.

Pour over the cream and grate over some nutmeg.

Bake until brown and bubbling and serve immediately with a green salad alongside.

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Read more on: potatoes  |  recipe  |  bake
 

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