Potato and leek bake

Name: Potato and leek bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g potatoes peeled, sliced; 4.00 garlic cloves, crushed; 8.00 leeks sliced; 500.00 ml cream; 30.00 ml fresh thyme chopped; 125.00 ml parmesan cheese grated; 0.00 sea salt and freshly ground black pepper; 0.00 butter knob

4 servings Prep: 20 mins, Cooking: 1 hr

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Starch

By Food24 November 03 2009

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Ingredients (8)

500.00 g	potatoes — peeled, sliced
4.00	garlic — cloves, crushed
8.00	leeks — sliced
500.00 ml	cream
30.00 ml	fresh thyme — chopped
125.00 ml	parmesan cheese — grated
0.00	sea salt and freshly ground black pepper
0.00	butter — knob

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Method:

Simply layer the veggies and pop in the oven.
Preheat the oven to 180 &degC.
Layer potatoes and leeks in an ovenproof dish with chopped garlic and thyme sprinkled on each layer.
Pour over cream, sprinkle over Parmesan and season.
Cover and bake for one hour or until the potatoes are creamy and soft.