Potato and ham patties

Name: Potato and ham patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 8.00 potatoes medium, peeled; 6.00 spring onions sliced; 250.00 ml ham or gammon, cooked, cubed; salt and freshly ground black pepper to taste; 15.00 ml butter; 15.00 ml oil

4 servings Prep: 20 mins, Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (6)

8.00	potatoes — medium, peeled
6.00	spring onions — sliced
250.00 ml	ham — or gammon, cooked, cubed
	salt and freshly ground black pepper — to taste
15.00 ml	butter
15.00 ml	oil

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Method:

Boil potatoes whole, then set aside to cool.
Grate the cold potatoes into a large bowl.
Gently mix in the spring onions, ham and seasoning to taste.
Heat the butter and oil in a large heavy-based frying pan.
Make patties from the potato mixture by pressing it together in your hands.
Place patties in the frying pan and cook over a very low heat for about 15 minutes on either side, or until golden and crisp.
Serve immediately with salad.