Potato and ham patties


Ingredients 7
Servings 4
Time 20 minutes

Ingredients

  • 8
    medium potatoes, peeled
  • 6
    spring onions, sliced
  • 250
    ml
    cooked ham or gammon, cut into small cubes
  • salt and freshly ground black pepper to taste
  • 15
    ml
    butter
  • 15
    ml
    oil
  • salad to serve
 

Method

30 minutes
 
Boil potatoes whole, then set aside to cool. Grate the cold potatoes into a large bowl. Gently mix in the spring onions, ham and seasoning to taste. Heat the butter and oil in a large heavy-based frying pan. Make patties from the potato mixture by pressing it together in your hands. Place patties in the frying pan and cook over a very low heat for about 15 minutes on either side, or until golden and crisp. Serve immediately with salad.
 

Read more on: starch  |  shallow-fry
 

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