Potato and green bean salad

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 7
Servings 1
Minutes 15 minutes


Serving Change
  • 4
    potatoes, scrubbed
  • 4
    sweet potatoes, scrubbed
  • 250
    green beans, trimmed and cut into 3 cm pieces
  • 60
    sunflower oil
  • 15
    red wine vinegar
  • 2
    hard-boiled eggs, chopped
  • 30
    freshly chopped parsley


15 minutes
Boil the potatoes and sweet potatoes until they are just tender.
Peel and cut into cubes.
Boil the beans in a little water until they are just tender.
Remove from the heat and drain.
Place the potatoes and beans in a salad bowl.
Mix the oil and vinegar and pour over the salad.
Top with the egg and parsley and season to taste with salt and freshly ground black pepper.

Read more on: starch


Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.