Potato and goat’s milk cheese omelette

Fairlady
2 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

15.00 ml fresh chillies — 573
4.00 eggs — large, beaten
salt and freshly ground black pepper
100.00 g goat's milk cheese — black pepper
cheese — sliced
150.00 g baby tomatoes
2.00 potatoes — cooked, cubed, fried
6.00 fresh sage
6.00 salami — slices
Tap for ingredients
Tap for ingredients

Method:

Preheat grill.
Heat oil in a 15 cm diameter frying pan. Season eggs and pour into pan. Turn heat down to very low and cook for 15 minutes, without stirring. Add cheese, tomatoes, potatoes, sage and salami.
Place under grill and leave until eggs have cooked. Halve and serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.