Potato and feta cheese Tart

Recipe from: 2/27/1997 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 750
    g
    potatoes, skinned
  • 30
    ml
    fresh rosemary
  • 3
    extra-large eggs
  • 250
    ml
    cream
  • 50
    ml
    milk
  • salt and pepper
  • 150
    g
    feta cheese, crumbled
  • olive oil
 

Method

1 1/4 hours
 
Preheat the oven to 180 ºC (350 ºF). Spray a pie dish with non-stick spray. Slice the potatoes thinly and arrange a quarter of them in the bottom of the dish. Sprinkle with a little rosemary. Whisk the eggs, cream and milk together and season with salt an
 

Read more on: starch  |  bake
 

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