4 servings
Prep: 20 mins,
Cooking: 30 mins
Starch
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Ingredients (6)
3.00 | potatoes — medium, peeled and sliced |
5.00 | spring onions — sliced |
225.00 g | sweetcorn — creamed |
sea salt and freshly ground black pepper | |
50.00 ml | cream — or milk |
100.00 ml | mature cheddar cheese — grated |
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