Potato and bacon croquettes
Prep: 45 mins,
Cooking: 15 mins
Cheesy, crispy and oh-so morish.
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Ingredients (10)
100 g | pyotts kips — bacon flavour |
4 | fresh parsley |
500 ml | potatoes — mashed |
45 ml | sour cream |
125 ml | cheddar cheese — grated |
30 ml | fresh rosemary — or sage, finely chopped |
8 | streaky bacon — strips, cooked until crisp and chopped |
salt and freshly ground black pepper | |
2 | eggs — beaten |
oil — for frying |
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