Potato salad

Recipe from: 18 January 2016
recipe, salad, potatoes

Ingredients 11
Servings 1
Minutes

Ingredients

Serving Change
  • 1.2
    kg
    baby Mediterranean potatoes, cooked and peeled
  • 2
    tsp
    toasted cumin seeds
  • 6
    red salad onions, chopped
  • 15
    g
    fresh mint
  • 100
    g
    pomegranate rubies
  • FOR THE DRESSING:
  • 1/4
    cup
    olive oil
  • 1/2
    cup
    mayonnaise
  • 1
    pinch
    saffron in a little hot water
  • Juice of ½ a lemon
  • Sea salt and black pepper
 

Method

 
Halve the potatoes and place in a bowl with cumin seeds and salad onions. Mix together dressing ingredients and pour over potatoes. Toss well to combine.

Serve garnished with fresh mint leaves and pomegranate seeds.

Words and image: Fairlady

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Read more on: potatoes  |  recipe  |  salad
 

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