1. Parboil the potato slices for about three minutes, then drain and cover with cold
water to cool.
2. Heat the oil in a frying pan and fry the onion until golden. Remove from the heat
and set aside.
3. Sprinkle some of the garlic over the base of a greased ovenproof dish,
then cover it with a layer of potatoes. Season well with salt and freshly
ground black pepper. Top with a layer of chopped herbs, onion, cheese
4. Repeat the layers, ending with a cheese layer. Mix the cream with 50ml water
and pour over the potatoes. Bake in a preheated oven for 45 minutes or until the potatoes are tender.
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