Potato Gnocchi And Lentil Curry
6 servings
Prep: 45 mins,
Cooking: 50 mins
A filling and healthy curry perfect for chilly winter evenings.
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Ingredients (24)
| 250.00 g | lentils — dried |
| 20.00 ml | sunflower oil |
| 30.00 ml | butter |
| 1.00 | onion — large, chopped |
| 8.00 cloves | garlic — cloves, chopped |
| 50.00 ml | fresh ginger — freshly grated |
| 20.00 ml | fresh chillies — chopped |
| 80.00 g | tomato purée |
| 25.00 ml | brown sugar |
| 30.00 ml | lemon juice |
| 300.00 ml | coconut milk |
| 500.00 g | gnocchi |
| 300.00 g | baby spinach |
| 60.00 g | piquanté peppers — chopped |
| 20.00 g | fresh coriander — chopped |
| 5.00 ml | turmeric — ground |
| 15.00 ml | paprika — ground |
| 15.00 ml | curry — or leaf masala, medium |
| 4.00 ml | cumin — ground |
| 3.00 | cardamom — pods |
| 3.00 | star anise |
| 1.00 | cinnamon — stick |
| 5.00 ml | coriander — ground |
| 2.00 | bay leaves |
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