Potato And Leek Purée

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 11
Servings 6
Time 35

Ingredients

  • 30
    ml
    extra virgin olive oil
  • 1
    onion, chopped
  • 3
    cloves
    garlic, crushed
  • 200
    g
    potatoes, peeled and halved
  • 2
    potatoes, peeled, cubed and boiled
  • 100
    g
    leeks, sliced
  • 1
    Litres
    chicken stock
  • 120
    g
    mascarpone cheese
  • 6
    slices smoked salmon
  • 50
    g
    blanched sliced leeks or sprigs of chervil, to garnish
  • 80
    ml
    Martini Bianco
 

Method

30
 
1. Heat the olive oil in a saucepan. Sauté the onion over a medium heat until soft. Stir in the garlic and fry for one minute.

2. Add the potatoes, leeks and stock and bring to the boil. Reduce the heat and simmer for 20 to 30 minutes. Transfer to a food processor and blend until smooth.

3. Return the mixture to the saucepan and gradually add the mascarpone, stirring until heated through. Season with salt and white pepper. Serve poured over the boiled potato cubes. Garnish with smoked salmon and blanched sliced leeks or sprigs of chervil. Drizzle with Martini Bianco and a little extra olive oil just before serving.

 

Read more on: starch  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.