Pot-roasted turkey

Name: Pot-roasted turkey
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 3.00 onion finely chopped; 4.00 tomatoes peeled and finely chopped; 10.00 ml cayenne pepper; 7.00 ml coriander; 70.00 g tomato paste; 80.00 ml oil; 125.00 ml wine semi-sweet; salt to taste; 1.00 turkey self-basting

8 servings Prep: 15 mins, Cooking: 3 hrs

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By Food24 November 03 2009

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Ingredients (9)

3.00	onion — finely chopped
4.00	tomatoes — peeled and finely chopped
10.00 ml	cayenne pepper
7.00 ml	coriander
70.00 g	tomato paste
80.00 ml	oil
125.00 ml	wine — semi-sweet
	salt — to taste
1.00	turkey — self-basting

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Method:

Sauté the onion in a little oil till soft. Add the tomatoes and simmer till a nice thick sauce is formed. Add the remaining ingredients, except the turkey, and simmer for 5 minutes. Place the turkey in a large saucepan, pour aver the sauce and simmer for about 3 hours or till the turkey is done, or pressure cook for one and a half to two hours. Take care that the bird does not burn.
Serve the turkey with the sauce.
Serves 8.