6 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
Pork
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Ingredients (8)
10.00 | onion — small, cleaned |
200.00 g | button mushrooms — wiped clean |
10.00 | carrots — scraped clean |
oil — for frying | |
2.00 kg | pork — neck |
salt and freshly ground black pepper | |
250.00 ml | stock — meat, hot |
dried sweet basil |
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